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Food

Butternut Squash Soup

Be sure you use a good-quality butternut squash soup here. Shira recommends the one from Imagine Foods because it is GMO-, gluten-, and soy-free and doesn’t have any gums or preservatives.

Serves 1

1 cup high-quality butternut squash soup, like the one from Imagine Foods

½ cup full-fat coconut milk

1 to 2 teaspoons curry paste

sea salt

fresh cilantro leaves

1. Heat the soup to boiling, then turn down the heat to a low simmer. Whisk in the coconut milk and curry paste until smooth.

2. Taste and season with sea salt to taste and top with fresh cilantro.

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