Skip to main content

Food & Home

Butternut Squash Soup

Be sure you use a good-quality butternut squash soup here. Shira recommends the one from Imagine Foods because it is GMO-, gluten-, and soy-free and doesn’t have any gums or preservatives.

1. Heat the soup to boiling, then turn down the heat to a low simmer. Whisk in the coconut milk and curry paste until smooth.

2. Taste and season with sea salt to taste and top with fresh cilantro.