Butternut Squash Fries
These are actually baked but are so tasty, they deserve to be called fries. Your kids will eat them and not even notice the difference.
1 butternut squash
sea salt
extra virgin olive oil
1. Preheat oven to 425°F.
2. Peel and deseed your butternut squash before slicing it into fry shapes.
3. Stick the fries on a baking sheet, sprinkle with olive oil and salt, and pop them into the oven.
4. Bake for about 40 minutes, turning the fries halfway through.
5. Remove from oven when they start to brown and crisp up.
Originally featured in Healthy Recipes
