This Korean-inspired sauce adds lots of umami to whatever you’re barbecuing. It’s great on grilled meats, but we especially love the salty tang of this sauce on grilled Japanese sweet potatoes. All you need is an easy sesame slaw and some charred shishito peppers and dinner is served.
1. In a saucepan, combine all the ingredients. Let simmer over medium-high heat for 2 to 3 minutes. Serve immediately or let cool and store in airtight container.
Originally featured in The Ultimate Plant-Based Summer BBQ