Buffalo Popcorn Chicken Bites
As the name suggests, these go down as easily as popcorn, meaning they’re pretty deadly when you can order as many as you want.
vegetable oil
6 ounces chicken oyster (or cubed chicken breast)
1 cup corn flour
1 cup rice flour
1 cup all-purpose flour
2 ounces homemade sriracha honey buffalo sauce
shredded purple cabbage
shredded green gabbage
point reyes blue cheese
coleslaw dressing
butter
for the sriracha buffalo sauce:
1 cup sriracha sauce
¾ cup of honey
2 ounces sherry vinegar
for the coleslaw dressing:
1 cup mayonnaise
¼ cup sugar
1/4 cup white vinegar
1. Dredge chicken oysters until fully coated in the three-flour mix.
2. In a medium sauce pot, heat vegetable oil to 350 degrees.
3. Fry chicken for 4-6 minutes until cooked through.
4. In sauté pan warm up sriracha buffalo sauce, add butter and stir until melted and emulsified into the sauce.
5. Toss cooked chicken in sauce, tossing until fully coated.
6. In a small bowl mix cabbages and blue cheese with coleslaw dressing.
7. Put a small amount of coleslaw in a bowl and top with buffalo chicken.
for the sriracha buffalo sauce:
1. In a small pot add sriracha and honey and bring to low boil. Let simmer for 10 minutes. Remove from heat and whisk in sherry vinegar.
for the coleslaw dressing:
1. Combine mayonnaise, sugar, and white vinegar.
Originally featured in The goop Team Getaway
