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Food

Brown Rice Bowl

So much quicker, healthier, and more delicious than Chinese takeout…

Serves 1

1 tablespoon toasted sesame oil

½ cup cooked brown rice (from salad bar)

½ cup carrots, julienned (from salad bar)

¼ cup sliced green onions (from salad bar)

¼ rotisserie chicken, shredded

brown rice vinegar, to taste

toasted sesame seeds

½ cup cucumber, sliced (from salad bar)

torn nori strips (optional)

sea salt, to taste

brown rice vinegar, to taste

1. Heat the sesame oil in a skillet over medium-high heat. Add the rice, carrots, green onion, and chicken, stirring constantly to break up any rice clumps. Sauté until heated through, about 3 minutes.

2. Place in a bowl and top with sesame seeds, cucumber, and nori. Season with sea salt and rice vinegar to taste.

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