Boyfriend Breakfast
This savory breakfast—inspired by GP’s Saturday morning tradition—is a complete meal that works for any time of the day. The best part about this recipe? You can add anything you want to the mix—like roasted mushrooms, shaved broccoli, or leeks.
1. In a mixing bowl, combine the chickpea flour, ground flax seed, nutritional yeast, everything seasoning, baking powder, salt, onion powder, garlic powder, and turmeric. Whisk until fully combined.
2. Add the water to the mixing bowl and whisk until there are no lumps of dry ingredients.
3. Fold in the spinach, kale, zucchini, and grilled onions using a spatula.
4. Heat a skillet over medium heat. Add a small amount of olive oil to the skillet and spoon ¼ of the pancake batter into the skillet. Cook for two minutes before flipping and cooking for an additional two minutes.
5. Repeat the process with the rest of the pancake batter.
6. When your pancakes are done, place them on two plates and top them with sliced avocado and arugula.
7. Squeeze the lemon over the arugula and drizzle with olive oil.
Originally featured in The Annual New Year Detox: 2025 Edition
