Bone Broth Latte
Our friends at Brothee introduced us to bone broth lattes awhile back and we’re hooked. Easy to make and full of health benefits, this savory hot drink makes a perfect pick-me-up any time of day. If you have a handheld milk frother, use it here and skip the blender.
1 teaspoon sriracha garlic ghee*
1 cup of your favorite bone broth
*for the sriracha garlic ghee:
⅔ cup organic, grass-fed ghee
1 garlic clove, finely minced or grated
1 tablespoon sriracha
1. First, make the sriracha garlic ghee. Heat the ghee in a small saucepan over medium heat until just melted. Add the grated garlic and cook for 30 seconds, or until just fragrant but not browned. Add the sriracha and use an immersion blender to emulsify the mixture. Set aside to cool and store in the fridge for up to 1 week.
2. To make the bone broth latte, heat the broth in a small saucepan over medium heat until just simmering. Pour the hot broth into a powerful blender and blitz with 1 tablespoon of the sriracha ghee.