Blueberry Salad
With fennel, mint, cucumber, and ricotta salata, this is refreshing served alongside poultry or seafood. If you omit the cheese, this becomes a great detox or elimination diet dish.
1. Add the blueberries, cucumber, and fennel to a large mixing bowl. Season with salt and pepper and drizzle with olive oil and as much like juice as you’d like. Toss to mix.
2. Top with mint leaves and ricotta salata.
Originally featured in Superfoods
