Blueberry Bliss Chia Bowl
We’ve made chia pudding with almond milk, coconut milk, and even cow’s milk, but we were thrilled to try a version with pea milk. The results are just as creamy, and it’s a super easy, delicious way to start your day with plenty of protein and omega-3s.
¼ cup chia seeds
2 teaspoons coconut sugar
¾ cups Bolthouse Farms® Unsweetened Plant Protein Milk
Pinch of cardamom
Blueberries and cacao nibs to garnish
1. In a medium bowl, combine chia seeds, coconut sugar, milk, and a pinch of cardamom. Stir for a couple minutes until very well combined and starting to thicken. Eat immediately or let sit for up to forty-eight hours to thicken more.
2. When ready to eat, top with blueberries and cacao nibs.
In partnership with our friends at Bolthouse Farms® Plant Protein Milk