Black Bean Burrito Bowl
Skip Chipotle and make this satisfying burrito bowl instead.
1 cup black beans (from salad bar)
1 cup chopped kale (from salad bar)
½ cup cherry tomatoes, halved (from salad bar)
½ cup sliced green onions (from salad bar)
½ avocado, sliced or diced
¼ organic rotisserie chicken, shredded
fresh cilantro (optional)
for the dressing:
3 tablespoons tahini
1½ tablespoons fresh lime juice
ground cumin, to taste
chili powder, to taste
sea salt, to taste
1. Place the black beans, kale, tomatoes, onion, avocado, and chicken in a bowl.
2. For the dressing, mix together the tahini and lime juice, adding water until you reach desired thickness. Season with sea salt, cumin, and chili powder.
3. Drizzle dressing over the bowl and garnish with fresh cilantro (optional).
Originally featured in Dinnertime Hacks for People Too Tired to Cook