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Bibimbap, or “mix it up,” is essentially a rice bowl which you can adorn with whatever toppings you like. A great vehicle for leftovers.

makes 4

4 cups cooked short grain brown rice

Spicy Miso Sauce 

Burdock & Carrot Kinpira 

about 4 cups of various cooked vegetables (we used: sautéed zucchini and beans sprouts with ginger and garlic blanched broccolini; blanched baby bok choy; and sautéed shitake mushrooms with sesame oil, ginger and garlic)

1 block firm tofu, drained, sliced and lightly fried (or prepare it anyway you like)

4 scallions, thinly sliced

2 tablespoons of toasted sesame seeds

1 large sheet nori seaweed, shredded

1 cup prepared kimchi (Korean pickled cabbage)

1. Distribute the rice amongst four bowls.

2. Allow everyone to add whatever toppings they like.

3. Bibimbap it—mix it all up!

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