Basil & Parsley Pesto
Rich, green and delicious, this classic pesto can be used on sandwiches, pasta, salads and more.
1. Combine all the pesto ingredients except the olive oil in a food processor.
2. Cover and pulse until combined.
3. Slowly drizzle in the olive oil and pulse until smooth.
This pesto will keep in the fridge for up to two weeks.
Originally featured in London Picnic
