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Avocado Tahini Dip


This guacamole-hummus hybrid is a super savory, satisfying dip. Serve it alongside your favorite crudités and some grain-free crackers.

Makes about 2 cups

2 large avocados

¼ cup plus 1 tablespoon tahini

2 cloves garlic

juice of 1½ lemons (just shy of ¼ cup)

kosher salt, to taste

1. Combine the avocados, tahini, garlic, and lemon juice in a food processor. Blend for a couple of minutes, until well combined and smooth. The texture should be like a thick frosting, dense and slightly fluffy at the same time. Add water a tablespoon at a time until you reach your desired consistency. Taste and salt as needed. Serve with crudités or crackers.