Chicken Salad with Miso Dressing

for the dressing:

2 tablespoon white miso

2 tablespoons + 2 teaspoons lime juice

2 tablespoons maple syrup

2 teaspoons soy sauce

½ teaspoon garlic, very finely minced

½ teaspoon ginger, very finely minced

1 teaspoon toasted sesame oil

3 tablespoons olive oil

black pepper and salt, to taste

for the salad:

1 small bok choy, cleaned and thinly sliced

¾ cup romaine, finely chopped

¼ large cucumber, cut in half lengthwise, seeds removed, and cut into ¼-inch half moons

1 small carrot, peeled and grated

1 scallion, thinly sliced

½ small zucchini cut in half lengthwise, seeds removed, and cut into ¼-inch half moons

¼ cup whole cilantro leaves

½ cup shredded cooked chicken