A fun twist on Chinese chicken salad. Use leftover poached, roasted, or rotisserie chicken.
1. To make the dressing, whisk together first 7 ingredients. Slowly drizzle in the olive oil, whisking to emulsify. Season with ground black pepper and salt, if desired.
2. Combine all salad ingredients in a large bowl and toss with dressing to taste.
Originally featured in Easy Miso Chicken Salad