Skip to main content

Food & Home

Apple Cinnamon Chips

Kids go crazy for these healthy apple chips.

1. Set a dehydrator to 130°F.

2. Cut the apples into ⅛-inch-thick round slices. Place the sliced apples in a single layer on dehydrator trays. In a small bowl, mix the sugar and cinnamon together. Sprinkle the cinnamon sugar over the apple slices.

3. Place the trays in the dehydrator and dehydrate the apple slices for about 8 hours, or until they are crisp and dry. Let cool completely.

4. Spread some peanut butter over the chips, if desired, and enjoy.

Note: If you don’t have a dehydrator, you can still make these. Arrange the apple slices in a single layer on cooling racks and place the racks on baking sheets. Cook in a low oven (140°F to 160°F) for about 8 hours.