Stop off at your nearest authentic Italian deli and get a few lovely prepared bits. Mini Tupperware work well for packing it up.
1. Combine the boccocini, tomatoes and basil in a bowl and drizzle with just enough olive oil to coat. Sprinkle with a pinch of salt and a few grinds of black pepper and pack into one container.
2. Pack the olives and artichokes in separate mini Tupperware and wrap the salami with plastic wrap.
3. Later, unwrap everything and enjoy with your crusty bread.
Originally published on GQ.