Anchovy Vinaigrette
A two-minute dressing that adds tremendous flavor to bitter leaves or any salad.
1. Whiz the anchovies, mustard, and vinegar together in a blender, being sure to get the anchovies completely pureed.
2. With the motor on, slowly stream in the olive oil.
3. Season to taste with pepper.
Originally featured in Six Easy Dressings to Up Your Salad Game
