Skip to main content

Food & Home

Anchovy and Rosemary Paste

Top grilled steak or chicken with this, or spread a thin layer on toasted bread for an easy appetizer.

Makes a Few Tablespoons

10 Anchovy fillets

1 Lemon

2 tbsp Rosemary leaves

4 tbsp Extra Virgin Olive Oil

Finely chop the anchovies to “melt” them, then stir in the rosemary and season with black pepper. Add the olive oil and mix well.

You may also like