Anchovy and Rosemary Paste
Top grilled steak or chicken with this, or spread a thin layer on toasted bread for an easy appetizer.
10 Anchovy fillets
2 tbsp Rosemary leaves
4 tbsp Extra Virgin Olive Oil
Finely chop the anchovies to “melt” them, then stir in the rosemary and season with black pepper. Add the olive oil and mix well.