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Food & Home

Anchovy and Rosemary Paste

Top grilled steak or chicken with this, or spread a thin layer on toasted bread for an easy appetizer.

Makes a Few Tablespoons

10 Anchovy fillets

1 Lemon

2 tbsp Rosemary leaves

4 tbsp Extra Virgin Olive Oil

Finely chop the anchovies to “melt” them, then stir in the rosemary and season with black pepper. Add the olive oil and mix well.