Serve up a tall, cool glass of this lemonade and, thanks to the agave syrup, enjoy without the downward spiral sugar crash afterwards.
1/2 cup of freshly squeezed lemon juice
1/2 cup light agave syrup
1 quart of water
a few lemon slices for garnish, if you like
1. Mix everything together, adding a bit more of any ingredient, if necessary, so it’s just the right mix of sweet and tart for your taste.
2. Pour into a tall glass.
Originally featured in Vegan Lunch