Spring Veggie Dumplings
We can’t get enough of these little veggie-packed green dumplings. The folding takes a bit of time and practice,…
Five-Spice Squash Dumplings
Roasted squash makes a delicious dumpling filling, and once you get the hang of the folding process, they’re pretty…
Vegetable Soba Noodles
New York’s Sylvia Center connects low-income kids to the power of cooking for themselves, eating well, problem solving, and…
Spiced Carrot Soup
This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and…
Kismet’s Shakshuka
Perfect for breakfast, lunch, or dinner, this Middle Eastern egg dish is always a crowd-pleaser. At the restaurant, they…
Creamy Tricolore Salad
This quick and easy salad really delivers on flavor. The bitterness of the greens is perfectly balanced by the…
Faux Bibimbap with Crispy Quinoa
Who doesn’t love a grain bowl? This rendition has all the usual (delicious) suspects, but the addition of the…
Frittata with Caramelized Onion and Greens
Simple and delicious. Eat it whatever time of day the mood strikes.
Sushi Bowl with Miso Glazed Eggplant
Since all the elements in this Asian grain bowl can be prepped in advance, you won't be stressed at…
Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce
These fresh, delicious spring rolls take a bit of prep time, but once your veggies are ready, they're a…
Chicken Sausage and Bean Stew with Winter Veggies
This gluten-free riff on a classic ribollita is incredibly warming and nourishing. It gets better as it sits, so…
Roasted-Carrot Hummus
We can’t stop eating this fun and healthy twist on hummus.
