Vietnamese Chicken Salad
This cleansing salad is the perfect healthy work lunch—just be sure to pack your dressing on the side. If…
Pea and Ricotta Toast
This dish is basically spring on a plate. Plus, you can make the pea mixture in advance, so it's…
Greek Salad
This salad comes together pretty quickly, but it's easy to prep ahead of time, too. The sturdy kale and…
One-Pan Egg and Greens
Beautiful and delicious, this brunch-worthy egg dish is also easy enough to whip up on a weekday morning.
Vegan Fattoush
Middle Eastern food is having a moment right now, and we’re happily hopping on the bandwagon with this easy…
Jessica’s Eggplant and Cauliflower “Meatballs”
Veggie meatballs can be kind of a bummer, but these ones, loaded with roasted veggies and lots of parm,…
Gluten-Free Matzo Ball Soup
Inspired by the gluten-free matzo balls in Lindsey S. Love’s book Chickpea Flour Does It All, we made a…
Crispy Chicken with Garlicky Pea Shoots
Easy and family-friendly—what more could you ask for? For a little extra flavor, we like to drizzle over a…
GP’s Pad See Ew
In this goopy version of a takeout classic, we clean things up by using brown rice noodles instead of…
Rice Vermicelli Bowl with Lime Peanut Dressing
This Southeast Asian–inspired rice-noodle bowl is simple to make and super refreshing. Add chicken, beef, shrimp, or tofu for…
Pressed Tofu Lettuce Wraps
We love a lettuce cup around here, and these ones don’t disappoint.
Tossed Peanut-y Roasted Vegetable Bowls
This bowl, packed with tons of veggies plus protein from the chickpeas, is easy, filling, and good for you—that’s…
