
Basic Pickles
Nothing rounds out a meal quite like a pickle. Making them at home is super easy and once you…

Kale and Avocado Salad with Roasted Carrots
This kale and carrot salad is so tasty and hearty, it’ll definitely be your new potluck or packed lunch…

Grilled Veggie Salad with Chermoula
We love an herby sauce over here (looking at you pesto, salsa verde, and chimichurri), so naturally it was…

Grilled Beets with Peanuts, Avocado, Grains, and Feta
This salad has A LOT of steps, but if you have the time, it's worth the effort. And…

Cauliflower and Collard Kimchi
"This is a different take on kimchi, but my mom always taught me you can kimchi almost anything."

Napa Cabbage and Cucumber Kimchi
"Traditional kimchi is made with napa cabbage, and there is another type made with just cucumbers, but to get…

Water Kimchi
"In the hot summers, the sweet and sour brine is sipped with a spoon to keep us cool."

Herbed Labneh Tartines
Both labneh (thick and tangy strained whole milk yogurt) and wild fermented sourdough (bread that was made with wild…

Nix’s Mint and English Pea Dumplings
These veggie dumplings taste like spring on a plate. Although they take a bit of prep, once the sauces…

Tomato, Cucumber, and Mint Salad
A dairy-free riff on a Greek salad, this refreshing combination of flavors is the perfect addition to any summer…

Harissa-Grilled Eggplant
Harissa, a Tunisian blend of chilies, garlic, oil, and spices, lends incredible flavor to anything from chicken to veggies…

Butternut Squash Shrimp Tacos
We’re obsessed with the jicama shrimp tacos on our site, which got us thinking about what other veggies could…