
Mashed Potato Dumplings
Mashed potato dumplings may sound odd, but they’re pretty common in Eastern Europe. They’re also officially our favorite way…

Vegetable Stew with Dill Rice
This stew and dill rice is a nod to Hannah Cheng's recent trip to Greece. It's fresh, bright, healthy,…

Farmers’ Market Frittata
This versatile dish is great for any occasion. We love it as a way to use up leftover veggies…

Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts
Bright citrus, tangy yogurt, and sweet, earthy beets, make a light yet complex side that complements any main course…

Jerusalem Artichoke, Celery, and Pear Salad
This crunchy refreshing salad highlights some of our favorite fall ingredients. The shaved Jerusalem artichokes, which we’d only ever…

Shaved Brussels Sprouts, Pine Nuts, and Green Olives
Our new favorite way to serve a classic holiday vegetable, this simple shaved Brussels sprout salad is packed with…

Smoked Trout and Roasted Fennel and Cauliflower Salad
With its mix of vitamin K, manganese, vitamins A and C, and omega-3 oils, this is a dish Beauty…

Lunch Wraps with Poached Chicken and Celeriac and Roasted Almond Remoulade
These were a huge crowd-pleaser; comprised of crunchy, creamy chicken salad remoulade, fresh veggies, and gorgeous spinach crepes (find…

Mediterranean Cauliflower Pizza
Cauliflower makes a brilliant gluten-free pizza base, especially when it's mixed with a generous handful of parmesan to get…

Roasted Beet and Garlic Prebiotic Soup with Crispy Leek Croutons
"While they’re not as commonly spoken of as probiotics, prebiotics are equally vital for great gut health—they’re the food…

Probiotic Miso Ginger Carrot Soup with Black Sesame Dust
"Probiotics are the most commonly associated word with gut health, and for good reason: Having a good balance of…

Summer Crudités with Avocado Dip
Seamus Mullen’s cleaned-up answer to chips and guac, this combo of crunchy veg and creamy, slightly spicy dip is…