
Vegan Chopped Salad
This vegan salad does require some chopping, but since there’s no cooking involved, it comes together quickly. To turn…

Simplest Blistered Padrón Peppers
There’s something beautiful about the simplicity of this recipe. We love to serve it with olives, Marcona almonds, manchego…

Smoky and Spicy Sweet Potato Tacos
We were inspired by a smoky, sweet, and complex salsa negra we recently tried at a restaurant and came…

The Plant-Based Big-ish Mac
This burger is just a single-decker, but other than that, it looks like the real thing and tastes so…

Grilled Spring Onions with Romesco
The best way to celebrate the warmer months and beautiful produce is to get outside and grill. These spring…

Harissa-Roasted Vegetables and Chickpeas with Tahini Yogurt
Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with…

Green Shakshuka
A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast…

Veggie Egg Nests
These paleo-friendly egg nests are as delicious as they are adorable. We love the combo of sweet potato and…

Cast-Iron Veggie Cake with Sun-Dried Tomato Cashew Cream
This is a great way to get your veggies in for the day. Almost any combination of veggies will…

French Lentils and Soft Eggs with Dukkah and Arugula
This is one of those brilliant eggs-for-dinner dishes. The eggs add a heft and creaminess to the lentils, and…

Winter Harvest Kale Salad
Perfect served alongside lasagna or roast chicken, this hearty kale salad also makes a great lunch; add a little…

Broc-Tots
These little bites are sure to please any kid (or adult) who's been avoiding their greens. Consider making a…