Steamed Artichokes with Cheat’s Aioli
Any vegetable would be delicious dipped in this aioli, and it’s also good for a sandwich. The basil’s great…
Roasted Poussins & Potatoes
An elegant change up on chicken and potatoes. We use salt from Mallorca that’s infused with hibiscus, but regular…
Steamed Peas
A wonderful and classic American side dish to please both kids and adults alike. See our two variations.
Cucumber & Avocado Soup
Really light and refreshing, this soup is also incredibly satisfying as the avocado makes it nice and creamy.
Miso Soup with Watercress
Eat this plain with the watercress or bulk it up with other thinly sliced vegetables, like mushrooms, zucchini, carrots…
Broccoli & Arugula Soup
The broccoli is made more a bit more dynamic with a handful of peppery arugula in this simple detox-friendly…
Salad with Carrot & Ginger Dressing
This dressing is the jam! Great on salads and as a veggie dip. There’s enough dressing for two salads…
Sweet Potato & Goat Cheese Frittata
This savory combination of sweet potatoes, shallots, thyme and goat cheese is perfect for wintertime. A great breakfast dish…
Maple-Dijon Roasted Winter Vegetables
Sure, you can just roast vegetables with olive oil and salt, but the maple syrup and Dijon really elevate…
Potato and Apple Latkes with Smoked Salmon
Combining apple with the potato lends a welcome sweetness and roundness to these fun and festive latkes, best served…
Roasted Sweet Potatoes with Maple Syrup, Orange & Spices
These roasted sweet potatoes get sticky, sweet and full of great holiday flavor when roasted. Serve alongside your holiday…
Caramelized Brussels Sprouts
These caramelized brussel sprouts get deliciously sweet and crispy as they cook. Serve as a winter side dish to…
