
Bibimbap
Bibimbap, or “mix it up,” is essentially a rice bowl which you can adorn with whatever toppings you like.…

Chicken Salad
I like this a lot better than the standard deli chicken salad (which does have an appeal of its…

Farmers Market Salad
This salad is about using what’s fresh and grown near you.

Veggie BLAT
This sandwich impresses even the most dedicated carnivores. Full of flavor and super-satisfying, this is a lunchtime favorite in…

Best Eggplant Parmesan
This perfect recipe trades heavy breading for light dusting, then adds good cheese and fresh basil. The leftovers make…

Lentil & Sweet Potato Salad
This savory, satisfying salad offers an earthy balance to the start of any meal. It’s also great served as…

Grilled Zucchini with Mint and Red Chili
It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost-fried…

Slow-Roasted Tomatoes
Use these tomatoes on sandwiches, in frittatas, in salads, or—our favorite—served simply with fresh mozzarella, EVOO, salt, and pepper.

Artichokes with Basil & Mint
The artichoke needs little more than a steam and some lemon, but a few herbs and white wine is…

Seitan a.k.a. “Dinosaur Meat”
Seitan is an amazing meat substitute. We use it all the time. It has a very similar texture and…

Seitan with Lemon Caper Sauce
Seitan is an amazing meat substitute. We use it all the time. It has a very similar texture and…

Fennel & Blood Orange Salad
This fresh, succulent salad with is a refreshing addition to any hearty, protein-based meal.