
Hasselback Sweet Potatoes with Almonds
This sweet potato update on the classic Hasselback potato recipe has delightfully sweet and savory flavors. Maple, garlic, thyme,…

Broccolini with Garlic, Anchovies, and Hot Cherry Peppers
The combination of pungent garlic, umami-packed anchovies, and spicy pickled hot peppers is absolutely addictive on broccolini.

Pickled Green Beans
Pickling is a great way to keep seasonal vegetables on hand all year round. This simple recipe is really…

Coconut Veggie Stir-Fry with Cauliflower Rice
This recipe is one of our favorites from Ketotarian, Cole’s practical food book: It’s a simple, plant-based way to…

Roasted Beet-Cheese-Basil Caprese with Avocado and Toasted Almonds
Super simple and also vegan, this high-fat, nutrient-dense recipe is one of the reasons we love Cole’s practical food…

Mustard Potato Salad with Green Beans
This French-style potato salad is lighter than the mayo-laden deli standard, and it’s got great bright flavor from the…

Grilled Corn Salad
The perfect way to take advantage of summer corn, this recipe balances its sweetness with smoky poblano and spicy…

Chickpea Salad with Roasted Red Peppers
Red onion, sumac, and red wine vinegar are a bright trio. If there’s a superior cold bean salad, we…

Sesame Slaw
This light, healthy slaw delivers serious flavor. Toasted sesame oil and rice vinegar make it both sweet and tangy,…

Roasted Eggplant Salad
This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it’s…

Middle East–Inspired Wedge
Cool, crunchy lettuce + creamy dressing + flavor-bomb toppings = the magic formula that makes the classic wedge salad…

DEZ’s Cauliflower Mezze
"I love roasted cauliflower, especially when it gets a little charred. And the chimichurri in this is so bright-tasting,…