Roasted Eggplant Salad
This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it’s…
Middle East–Inspired Wedge
Cool, crunchy lettuce + creamy dressing + flavor-bomb toppings = the magic formula that makes the classic wedge salad…
DEZ’s Cauliflower Mezze
"I love roasted cauliflower, especially when it gets a little charred. And the chimichurri in this is so bright-tasting,…
Vegan Chopped Salad
This vegan salad does require some chopping, but since there’s no cooking involved, it comes together quickly. To turn…
Simplest Blistered Padrón Peppers
There’s something beautiful about the simplicity of this recipe. We love to serve it with olives, Marcona almonds, manchego…
The Plant-Based Big-ish Mac
This burger is just a single-decker, but other than that, it looks like the real thing and tastes so…
Cast-Iron Veggie Cake with Sun-Dried Tomato Cashew Cream
This is a great way to get your veggies in for the day. Almost any combination of veggies will…
Winter Harvest Kale Salad
Perfect served alongside lasagna or roast chicken, this hearty kale salad also makes a great lunch; add a little…
Wakame and Zucchini Fried Rice
Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals. The addition of wakame and…
Savory Sweet Potato Pancake with Arugula Salad
High in vitamins A, B6, and E, sweet potatoes are a serious nutritional powerhouse, and this savory pancake, with…
Brown Rice Summer Rolls
We love summer rolls because basically they're handheld salads with a delicious dipping sauce. We've swapped traditional vermicelli noodles…
Broccolini with Ginger, Garlic, and Tamari
Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is…
