Roasted Beet-Cheese-Basil Caprese with Avocado and Toasted Almonds
Super simple and also vegan, this high-fat, nutrient-dense recipe is one of the reasons we love Cole’s practical food…
Mustard Potato Salad with Green Beans
This French-style potato salad is lighter than the mayo-laden deli standard, and it’s got great bright flavor from the…
Grilled Corn Salad
The perfect way to take advantage of summer corn, this recipe balances its sweetness with smoky poblano and spicy…
Chickpea Salad with Roasted Red Peppers
Red onion, sumac, and red wine vinegar are a bright trio. If there’s a superior cold bean salad, we…
Sesame Slaw
This light, healthy slaw delivers serious flavor. Toasted sesame oil and rice vinegar make it both sweet and tangy,…
Roasted Eggplant Salad
This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it’s…
Middle East–Inspired Wedge
Cool, crunchy lettuce + creamy dressing + flavor-bomb toppings = the magic formula that makes the classic wedge salad…
DEZ’s Cauliflower Mezze
"I love roasted cauliflower, especially when it gets a little charred. And the chimichurri in this is so bright-tasting,…
Vegan Chopped Salad
This vegan salad does require some chopping, but since there’s no cooking involved, it comes together quickly. To turn…
Simplest Blistered Padrón Peppers
There’s something beautiful about the simplicity of this recipe. We love to serve it with olives, Marcona almonds, manchego…
The Plant-Based Big-ish Mac
This burger is just a single-decker, but other than that, it looks like the real thing and tastes so…
Cast Iron Veggie Cake with Sun-Dried Tomato Cashew Cream
This is a great way to get your veggies in for the day. We think it'd be delicious with…
