Grilled Cauliflower Steaks
Cauliflower steaks are the most pleasing crowd-pleaser for good reason. They’re hearty, with an assertive savory flavor and satisfying…
Grilled Cabbage
You won’t believe how much you love cabbage once you have it grilled. The otherwise humble vegetable becomes sweet…
Grilled Sweet Potatoes
By steaming the sweet potatoes first, you get an incredibly moist and creamy texture. A few subsequent minutes on…
3-Bean Vegan Tortilla Soup
"This Yucatan-inspired sauce uses the healthy fats of pumpkin seeds to create a base for a hearty yet super…
Hasselback Sweet Potatoes with Almonds
This sweet potato update on the classic Hasselback potato recipe has delightfully sweet and savory flavors. Maple, garlic, thyme,…
Pickled Green Beans
Pickling is a great way to keep seasonal vegetables on hand all year round. This simple recipe is really…
Coconut Veggie Stir-Fry with Cauliflower Rice
This recipe is one of our favorites from Ketotarian, Cole’s practical food book: It’s a simple, plant-based way to…
Roasted Beet-Cheese-Basil Caprese with Avocado and Toasted Almonds
Super simple and also vegan, this high-fat, nutrient-dense recipe is one of the reasons we love Cole’s practical food…
Mustard Potato Salad with Green Beans
This French-style potato salad is lighter than the mayo-laden deli standard, and it’s got great bright flavor from the…
Grilled Corn Salad
The perfect way to take advantage of summer corn, this recipe balances its sweetness with smoky poblano and spicy…
Chickpea Salad with Roasted Red Peppers
Red onion, sumac, and red wine vinegar are a bright trio. If there’s a superior cold bean salad, we…
Sesame Slaw
This light, healthy slaw delivers serious flavor. Toasted sesame oil and rice vinegar make it both sweet and tangy,…
