Cauliflower Nuggets
We gave cauliflower florets the real fried-chicken treatment, complete with pickle brine, vegan buttermilk, and a double dredge. This…
Peach Buckle
The buckle is a great summer dessert that doesn’t get the attention of a cobbler or cake, but it’s…
Sweet Potato Two Ways
You can have it sweet and savory: We think the sweet potato tastes as delicious prepared with tahini, dates,…
Broiled Japanese Eggplant
Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don’t…
Kale Cabbage Slaw with Almonds and Dill
It doesn’t get easier than this. The dressing is incredibly forgiving (the creamy Dijon mustard makes emulsifying foolproof), and…
Grilled Cauliflower Steaks
Cauliflower steaks are the most pleasing crowd-pleaser for good reason. They’re hearty, with an assertive savory flavor and satisfying…
Grilled Cabbage
You won’t believe how much you love cabbage once you have it grilled. The otherwise humble vegetable becomes sweet…
Grilled Sweet Potatoes
By steaming the sweet potatoes first, you get an incredibly moist and creamy texture. A few subsequent minutes on…
3-Bean Vegan Tortilla Soup
"This Yucatan-inspired sauce uses the healthy fats of pumpkin seeds to create a base for a hearty yet super…
Hasselback Sweet Potatoes with Almonds
This sweet potato update on the classic Hasselback potato recipe has delightfully sweet and savory flavors. Maple, garlic, thyme,…
Pickled Green Beans
Pickling is a great way to keep seasonal vegetables on hand all year round. This simple recipe is really…
Coconut Veggie Stir-Fry with Cauliflower Rice
This recipe is one of our favorites from Ketotarian, Cole’s practical food book: It’s a simple, plant-based way to…
