Radicchio and Pickled Beet Salad with Pistachio, Hard-Cooked Egg, and Tarragon Yogurt
Balance is key here. The sweet, earthy flavor of the golden beets gets some acidity and heat from the…
Kale Cabbage Slaw with Almonds and Dill
It doesn’t get easier than this. The dressing is incredibly forgiving (the creamy Dijon mustard makes emulsifying foolproof), and…
Snap Pea and Asparagus Salad with Horseradish Dressing
Fresh, crunchy vegetables are crucial to this salad, but that creamy horseradish dressing is the star. Add it to…
Detox Bun Salad
This salad is super refreshing, and the chewiness of the sweet potato vermicelli noodles hits the spot if you…
Kale Caesar with Chicken and Crispy Chickpeas
The star of this salad is the dressing—it’s a creamy cashew riff that might be better than the dairy-…
Kale & Sweet Potato Salad with Miso
From GP's new cookbook, The Clean Plate: “I could never get bored of this salad. Tossing the sweet potatoes…
Daphne Oz’s Kitchen Sink Chicken Salad
We love a good chicken salad around here, and Daphne Oz's "kitchen sink" version—souped up with salty soy sauce…
Mustard Potato Salad with Green Beans
This French-style potato salad is lighter than the mayo-laden deli standard, and it’s got great bright flavor from the…
Grilled Corn Salad
The perfect way to take advantage of summer corn, this recipe balances its sweetness with smoky poblano and spicy…
Chickpea Salad with Roasted Red Peppers
Red onion, sumac, and red wine vinegar are a bright trio. If there’s a superior cold bean salad, we…
Sesame Slaw
This light, healthy slaw delivers serious flavor. Toasted sesame oil and rice vinegar make it both sweet and tangy,…
Miso Chicory Salmon Salad
This salad is stunning to look at and a pleasure to eat because it’s so well balanced: It’s got…
