Winter Salad with Pomegranate Seeds
This simple salad is a perfect first course for any winter menu.
Braised Lentil Salad with Roasted Kabocha, Arugula, and Avocado
This is the perfect way to use leftover braised lentils and roasted squash. Feel free to add whatever seeds…
Buckwheat Soba Noodle Salad
This salad is pretty quick to put together and sits well, which makes it a perfect packed lunch for…
Lemongrass Chicken Banh Mi Salad
This is a detox-friendly version of one of our favorites, a Vietnamese banh mi sandwich.
Seared Shishito and Mizuna Salad
This delicious seaweed-salad like side—care of Kitchen Mouse in LA—is perfectly tangy.
Stone Fruit Salad
We served this salad from Cloud Catering at our Summer party with Diane Von Furstenberg.
Spinach Salad with Bourbon Vinaigrette
This recipe was originally featured in chef Edward Lee’s cookbook Smoke + Pickles. We tried it out for Cookbook…
Romaine, Candied Walnuts, Pecorino
An elegant side salad from Roberta's Cookbook, which we tried out on Cookbook Club.
Candied Walnuts
This is part of Roberta’s Cookbook recipe for Romaine Salad. We tried it out for an edition of…
Som Tum Thai
Thai papaya salad contributed by Chef Kris Yenbamroong of LA's Night + Market.
Young Chicory Salad with Roasted Figs
We use endive, escarole, frisée, trevisio and castelfranco for this early winter salad.
Sugar Snap Peas, Burrata, Bottarga & Meyer Lemon
From Orsa & Winston in LA, an elegant, vegetarian side salad.
