Brown Rice Spaghetti alla Puttanesca
This flavorful tomato-based sauce with just a touch of oil coats the sticky noodles well, and the capers, olives…
Quinoa Rigatoni with Artichokes and Fried Rosemary
The fried rosemary adds intense flavor, which is rounded out by the creamy artichokes. Add lots of freshly grated…
Basic Fresh Tomato Sauce
Make this sauce in the summertime, when fresh tomatoes are abundant, and keep in your fridge, jar or freeze…
Quinoa Pasta alla Turkey Bolognese
This recipe comes to us from Chef Joey Santos, of Kitchit.
Tek-Tek Noodles with Chopped Peanut Sauce
We goop'd street food, and requested recipes from some of our favorite joints. This Tek Tek Noodle dish…
Chicken Tantanmen Ramen
"Tantanmen is one of the more recent additions to the world of ramen. It is an interpretation/adaptation of a…
Pesto di Noce (Walnut Pesto)
Serve with flat pasta, fish, chicken or veggies. For the freshest sauce, buy the walnuts in their shell and…
Turkey Pho
This is a refreshing way to use up any leftover turkey you might have from roasting a bird. Chicken…
Bigoli in Salsa (Whole-Wheat Spaghetti in a Light Anchovy Sauce)
This recipe is from the Grand Canal Restaurant at the Hotel Monaco. I'm eating the Fritto here, which was…
Pasta Al Pomodoro
This recipe is from one of our favorite hotels in all of Italy—quite simply, no one does this basic…
Red, White, and Green Spaghettini
I loved my meal at the Terrazza Danieli so much that I asked for the recipes. They’re a bit…
Roasted Tomato and Anchovy Oreganata Pasta
Anchovies go especially well with tomato-based dishes, adding that whole umami thing, and the combination is especially nice with…
