Zaru Soba
Perfect on a hot day, this traditional and simple soba noodle dish is quick to make and packs up…
Mac & Goat Cheese
Clearly, French kids are more sophisticated if they're eating goat cheese, though Ludo's deliciously creamy and tangy mac &…
Kale and Butternut Squash Lasagna
Even carnivores won't miss the meat in this vegetarian lasagna. The different components do take some prep time, but…
Buckwheat Soba Noodle Salad
This salad is pretty quick to put together and sits well, which makes it a perfect packed lunch for…
Roasted Heirloom Tomato Sauce
Courtesy of Valerie Aikman-Smith This is a quick, easy, and delicious basic tomato sauce that can be dressed up with…
Pappardelle Duck Ragu
This recipe is a little salty—you can make it healthier (and much quicker), by seasoning the duck legs with…
Pasta Dough
From Roberta's Cookbook, an easy-to-make pasta dough for all occasions. We tried it out for an edition of Cookbook…
Maltagliati, Sungold Tomato, Parmigiano
Here's a pretty delicious (and easy) pasta recipe from Roberta's Cookbook, which we tried out on Cookbook Club.
Linguine, Sea Urchin, Chili
A delicious recipe from Roberta's Cookbook, which we test drove for Cookbook Club.
Pici Pasta with Dandelion Greens
The creaminess of the eggs and the chili are the perfect complement to the bitterness of the dandelion greens.…
Butternut Squash Raviolini
The squash can be roasted the day before, but it's best to make the pasta fresh the day of.
Corn Shells n’ Cheese with Sun Dried Tomatoes
The sun-dried tomatoes mixed with the mascarpone and a bit of cream make a beautiful pink sauce, which is…
