Mario Carbone’s Scampi Tortellini
GP and Brad had their first date at one of Mario Carbone’s restaurants. Having him cook for their wedding…
Mushroom, Greens, and Goat Cheese Ravioli
The flavors of these ravioli are so well balanced: umami-rich mushrooms, earthy spinach, and tart yet creamy goat cheese.…
Three-Cheese Tortellini en Brodo
Nothing is more comforting than a warm bowl of aromatic broth filled with pillowy cheese tortellini. The tender pasta…
Pumpkin, Toasted Walnut, and Sage Agnolotti
These agnolotti are like biting into fall. The warm, slightly sweet flavor of the pumpkin contrasts with savory garlic,…
Missy Robbins’s Linguine with Clams
"I grew up in a kosher home devoid of shellfish, so my love for pasta with clams started later…
Pork Ragu
This ragu smells like Nonna’s kitchen—the aroma is truly transporting. Serve it over thick noodles, like pappardelle, or a…
Cold Peanut Noodles
These super tasty cold noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery…
Kale Chorizo Pasta
Spicy Spanish chorizo and hearty kale are a classic combo. Toss in a little pasta and you’ve got a…
Carbonara-ish Pasta
What this riff on carbonara lacks in pork, cheese, and gluten, it more than makes up for in caramelized…
Lasagna with Sausage Ragu
Do yourself a favor and make this lasagna: It’s no small feat, but it’s well worth the effort—and a…
Cold Noodle Salad with SunButter Satay Sauce
This easy-to-make, easy-to-pack, kid-friendly noodle and veggie salad is a new office favorite.
One-Pan Spaghetti with Cherry Tomatoes, Olives, and Lemon
This one-pot pasta is a revelation: Combine raw pasta with water and whatever ingredients you like and cook for…
