Green Pesto Pasta
“This is a classic, which you can make on a weeknight or for guests at a weekend dinner. When…
Low-Fermentation Mac & Cheese
“This is a lovely mac and cheese to make and serve right out of the pot and topped with…
Macaroni and Cheese
“I have served this many times to non-vegans and they always go for seconds. I use cashew or…
Artichoke Pasta with Garlicky Bread Crumbs
This pantry pasta feels extra special thanks to the gussied-up bread-crumb topping. Toasting them in olive oil and butter…
Baked Ziti with Sausage, Peppers, and Broccoli Rabe
Baked ziti has all the hearty, cheesy qualities of a lasagna with a fraction of the effort. This one…
Lemony Agretti Pasta
A very simple preparation lets the agretti shine. (When you’re trying out new ingredients, it’s good to not overpower…
Cauliflower Alfredo with Peas and Asparagus
Cauliflower makes a brilliant dairy-free béchamel; it truly feels so decadent. You could add almost any veggies to this,…
Caponata-touille Pasta
This eggplant ragout of sorts is a mashup of French ratatouille and Italian caponata. It’s got ratatouille’s sweetness from…
Big Brassica-Energy Pasta
From our food editor Caitlin O’Malley: “I make a version of this pasta a few times a month.…
Easy Spinach Lasagna with Cauliflower Béchamel
Making lasagna in a loaf pan is brilliant for a couple of reasons: You get double the crispy edges,…
Walnut Mushroom Bolognese
You could welcome a skeptic into your home and serve them this vegan dinner. It’s rich, filling, so comforting,…
Vegan Mac ’n’ Cheese
“I like to use a gluten-free pasta for this recipe, but if pasta’s not your jam, you can bake…
