Grilled Cabbage
You won’t believe how much you love cabbage once you have it grilled. The otherwise humble vegetable becomes sweet…
Coconut Veggie Stir-Fry with Cauliflower Rice
This recipe is one of our favorites from Ketotarian, Cole’s practical food book: It’s a simple, plant-based way to…
Grilled Corn Salad
The perfect way to take advantage of summer corn, this recipe balances its sweetness with smoky poblano and spicy…
Sesame Slaw
This light, healthy slaw delivers serious flavor. Toasted sesame oil and rice vinegar make it both sweet and tangy,…
Roasted Eggplant Salad
This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it’s…
Vegan Chopped Salad
This vegan salad does require some chopping, but since there’s no cooking involved, it comes together quickly. To turn…
Green Shakshuka
A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast…
Veggie Egg Nests
These paleo-friendly egg nests are as delicious as they are adorable. We love the combo of sweet potato and…
Winter Harvest Kale Salad
Perfect served alongside lasagna or roast chicken, this hearty kale salad also makes a great lunch; add a little…
Broccolini with Ginger, Garlic, and Tamari
Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is…
Roasted Brussels Sprouts with Walnuts and Lemon
While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon…
