Kung Pao Chicken
Sweet, spicy, sticky, and delicious, this goop-approved version of the takeout classic not only is better for you but…
Broccolini with Ginger, Garlic, and Tamari
Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is…
Caramel Pots de Crème
These pots de crème are the triple threat of holiday desserts: delicious, adorable, and make-ahead. All you’ll have to…
Matzo Ball Soup
These matzo balls are easy to make and wonderfully light and fluffy. Feel free to skip the carrot and…
Bubble and Squeak
Bubble and squeak, a classic English dish designed to use up leftover veggies from your Sunday roast, is an…
The Stuffing Waffle
Stuffing in a waffle iron might sound a little out-there, but when you crunch through those delightfully crispy corners,…
Chicken with Brown Rice, Mushrooms, and Thyme
A lightened-up version of a classic recipe from The I Hate to Cook Book, this dish is hearty, comforting,…
Cassava Flour Pancakes
Cassava root flour is the new “it” alt flour, and for good reason: The starchy nature of the cassava…
Double-Duty Kale Pesto Pasta
In this two-way take on a classic pesto pasta, we snuck in a bunch of kale to up the…
Double-Duty Sushi Lunch
This sushi-inspired lunch is a new office favorite. The kiddos get a fun, DIY bento-style version, and parents get…
Double-Duty Chopped Salad
Kids love veggies and dip while grown-ups love a chopped salad, so with this recipe, everyone wins. Both recipes…
Basic Pickles
Nothing rounds out a meal quite like a pickle. Making them at home is super easy and once you…
