
Zucchini Kale Latkes
This super savory veggie-filled version of classic latkes was a real hit at goop HQ. It has everything you…

Bubble and Squeak
Bubble and squeak, a classic English dish designed to use up leftover veggies from your Sunday roast, is an…

The Stuffing Waffle
Stuffing in a waffle iron might sound a little out-there, but when you crunch through those delightfully crispy corners,…

Mashed Potato Dumplings
Mashed potato dumplings may sound odd, but they’re pretty common in Eastern Europe. They’re also officially our favorite way…

Pressure Cooker Turkey Stock
While there’s nothing wrong with slow-cooking your turkey stock on the stove, we’re obsessed with the pressure cooker right…

Cranberry Tartines
Cranberry sauce is always delicious on a leftover thanksgiving sandwich, but we like changing it up here with Brie…

Mini Olive Oil Orange Bundt Cakes
We love this simple, not-too-sweet olive oil orange cake recipe from NYC’s Baked. We opted to make 10 mini…

Parmesan and Thyme Cheese Straws
Homemade cheese straws may sound like more trouble than they're worth, but these come together quickly and easily and…

Breakfast Enchiladas
We love breakfast burritos, but if you’re cooking for a crowd, the last-minute assembly and rolling can be cumbersome.…

Breakfast Hash
Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it always tastes great. We…

Chive and Parmesan Dutch Baby
Perfect for an impromptu breakfast, this puffed and golden savory pancake cooks up quickly and requires only a few…

Mulling Spice Mix
The cutest and possibly easiest holiday gift imaginable, this mulling spice mix recipe also requires no heat, so it’s…