Slow-Roasted Mustardy Salmon
This recipe is super easy and quick to throw together for a crowd. The tray of water ensures that…
Spatchcocked Turkey with Herbed Ghee
This is the recipe that will convert you to the spatchcocked bird. It cooks faster and more evenly, and…
Matzo Ball Soup
These matzo balls are easy to make and wonderfully light and fluffy. Feel free to skip the carrot and…
Slow-Cooker Brisket
Cooking brisket in the slow cooker is brilliant—flavorful sauce, meltingly tender beef, and very little effort. And since braised…
Challah
We convinced our coworker Melissa to share her family's famous challah recipe, which her mom makes every Friday night.…
Sweet Potato Sage Latkes
This classic combo of sweet potatoes and sage does not disappoint. Cooked to a crispy golden brown and…
Zucchini Kale Latkes
This super savory veggie-filled version of classic latkes was a real hit at goop HQ. It has everything you…
Bubble and Squeak
Bubble and squeak, a classic English dish designed to use up leftover veggies from your Sunday roast, is an…
The Stuffing Waffle
Stuffing in a waffle iron might sound a little out-there, but when you crunch through those delightfully crispy corners,…
Mashed Potato Dumplings
Mashed potato dumplings may sound odd, but they’re pretty common in Eastern Europe. They’re also officially our favorite way…
Pressure Cooker Turkey Stock
While there’s nothing wrong with slow-cooking your turkey stock on the stove, we’re obsessed with the pressure cooker right…
Cranberry Tartines
Cranberry sauce is always delicious on a leftover thanksgiving sandwich, but we like changing it up here with Brie…
