Roasted Brussels Sprouts with Walnuts and Lemon
While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon…
Pumpkin Risotto
Just when we thought we'd reached our threshold for pumpkin-flavored everything, this risotto made us believers again. The savory…
Caramel Pots de Crème
These pots de crème are the triple threat of holiday desserts: delicious, adorable, and make-ahead. All you’ll have to…
Avocado, Chocolate, and Sea Salt Cookies
OK, so this recipe is neither gluten-free nor dairy-free, but it's seriously delicious and way healthier than any salted…
Vegan Peppermint Meringues
If you haven't heard of aquafaba, prepare to have your mind blown. When whipped, aquafaba (also known as the…
Gingerbread Whoopie Pies
These gluten- and dairy-free whoopie pies are the perfect balance of holiday spice and creamy coconut—we’re addicted.
Slow-Roasted Mustardy Salmon
This recipe is super easy and quick to throw together for a crowd. The tray of water ensures that…
Spatchcocked Turkey with Herbed Ghee
This is the recipe that will convert you to the spatchcocked bird. It cooks faster and more evenly, and…
Matzo Ball Soup
These matzo balls are easy to make and wonderfully light and fluffy. Feel free to skip the carrot and…
Slow-Cooker Brisket
Cooking brisket in the slow cooker is brilliant—flavorful sauce, meltingly tender beef, and very little effort. And since braised…
Challah
We convinced our coworker Melissa to share her family's famous challah recipe, which her mom makes every Friday night.…
Sweet Potato Sage Latkes
This classic combo of sweet potatoes and sage does not disappoint. Cooked to a crispy golden brown and…
