Stuffing with Caramelized Onions, Fennel, and Kale
Technically, this is a dressing because it’s cooked outside of the bird, but we digress. Our version is packed…
Cranberry Sauce with Pomegranate, Orange, and Clove
Using orange and pomegranate juices helps balance the tartness of the cranberry while adding floral notes. We follow that…
Radicchio and Sweet Potato Salad with Candied Nuts
A fresh salad is a nice respite from all the richness on your Thanksgiving plate. And a bitter lettuce…
Super Herby Slow-Roasted Chicken with Shallots
We know a chicken on Thanksgiving is not the norm. But if you’ve got a small crowd, this might…
Roasted Cauliflower with Brown Butter and Sage
The simplicity of roasted vegetables, brown butter, and sage just works. If cauliflower isn’t your thing, you could easily…
Kung Pao Chicken
Sweet, spicy, sticky, and delicious, this goop-approved version of the takeout classic not only is better for you but…
Roasted Brussels Sprouts with Walnuts and Lemon
While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon…
Pumpkin Risotto
Just when we thought we'd reached our threshold for pumpkin-flavored everything, this risotto made us believers again. The savory…
Caramel Pots de Crème
These pots de crème are the triple threat of holiday desserts: delicious, adorable, and make-ahead. All you’ll have to…
Vegan Peppermint Meringues
If you haven't heard of aquafaba, prepare to have your mind blown. When whipped, aquafaba (also known as the…
Avocado, Chocolate, and Sea Salt Cookies
OK, so this recipe is neither gluten-free nor dairy-free, but it's seriously delicious and way healthier than any salted…
Gingerbread Whoopie Pies
These gluten- and dairy-free whoopie pies are the perfect balance of holiday spice and creamy coconut—we’re addicted.
