Ground Beef Bulgogi Bowls
With practicality at its core, these Korean-inspired beef bowls are a nod to my mom’s weeknight “savory mince,” ground…
Thomas Keller’s Roast Chicken (Poulet Rôti)
The roast chicken has been a mainstay on Bouchon’s menu since the very beginning. “Every culture in the world…
Cameron Diaz’s Summer Crunch Salad
If you like your salads a little sweet and a little spicy, this one’s for you. It’s plenty filling…
Baked Cauliflower and Mushroom Pilaf
“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…
Shrimp and Butternut Squash en Papillote
“This is a delicious and healthy dish that involves cooking shrimp in a parchment paper parcel. The term ‘en…
Persian-Style Skillet-Baked Saffron Chicken
“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t…
Gwyneth’s Oven-Baked Chicken
“It’s the easiest way to cook chicken—and it tastes so good.”
Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Vegetable Paella from My Father’s Daughter
“When I have vegetarian or vegan friends coming for a festive meal and I imagine they are tired of…
Pici Pan Cotto
Pici, a rustic eggless pasta from Tuscany, is easy to make at home (no machine required). For the sauce,…
Spaghetti Quadrati with Baby Tomatoes, Olive Oil, and Basil
“Using excellent-quality ingredients really makes this otherwise simple dish shine. Use the best olive oil, baby and canned tomatoes,…
Fettuccine con La Vignarola
Funke’s recipe celebrates spring’s finest produce, combining vignarola (a traditional Roman stew made with artichokes, peas, and fava beans),…
