Grilled Mojo Salmon and Veggies with Black Beans and Brown-Cauli Rice Blend
Cuban mojo marinade is salty, a little sweet, super tangy, and savory all at once. We use it here…
Spiced Chickpea, Lentil, and Carrot Stew with Herbs and Yogurt
This hearty stew is loosely inspired by harira, a Moroccan stew consisting of tomatoes, harissa, spices, and a mix…
Crispy Chicken Cutlets with Fennel, Apple, and Cabbage Slaw
Thanks to some grain-free bread crumb innovation, chicken cutlets can now be enjoyed during our annual reset. We like…
Breakfast-for-Dinner Hash with Turkey Sausage, Butternut Squash, and Kale
The seasoned ground turkey tastes like a breakfast sausage, and it pairs so nicely with the mellow savory leeks…
Snack Plate with Smoked Trout Salad and Beets Vinaigrette
Sometimes you just need a snack-y plate with little bits and bobs to graze on through your lunch break.…
Salmon Rice Balls with Cucumber Salad
We, too, became obsessed with the Emily Mariko salmon rice bowl. Her viral TikTok recipe cleverly zhuzhes leftover salmon…
Herby Chickpea and Beet Salad
Beets bring sweetness and earthiness, the chickpeas are creamy and keep you feeling satiated, and the herbs—yes, an entire…
Frozen Cherry Bonbons
The recipe yield is pretty generous, so you’ll have more than enough bonbons to satisfy your sweet tooth during…
Avocado Tahini Dip
This guacamole-hummus hybrid is a super savory, satisfying dip. Serve it alongside your favorite crudités and some grain-free crackers.…
Sweet Potato Breakfast Tacos
Savory breakfasts can be tricky on detox because they tend to rely heavily on eggs and bread, which are…
Chocolate Almond Cauliflower Smoothie
Breakfast that feels like dessert. While delicious as written, there is a little choose-your-own-adventure caveat here. If you prefer…
Green Chia Pudding
A different way to get your greens in for breakfast. We made a green milk base by blending coconut…
