Soft Polenta with Roasted Cherry Tomatoes
This kid-friendly dish tastes incredible and comes together in under 30 minutes—what more could you want? It makes an…
Zucchini Cacio e Pepe
A lightened-up, plant-based version of a classic, I might even prefer this to the original.
Superpowered Avocado Toast
Avocado toast will always be a diet essential. This version is loaded up with mint, shaved cucumber, lemon, chili,…
Creamed Beets with Caraway and Onion
Pickled beets can be a bit messy to prepare, but are so worth it. These ones, simply steamed and…
Carrot & Brussels Sprout Salad with Feta Cheese
This Brussels sprout and pickled carrot salad makes a wonderfully satisfying lunch or a great side dish for a…
Smoked Salmon Blini
It’s not difficult to make blini from scratch, but on a night when you’re treating yourself, we think the…
Truffle Grilled Cheese
The perfect indulgence for an anti–New Year’s Eve dinner, this grilled cheese pairs perfectly with a glass of champagne…
Roasted Potato and Chive Frittata with Smoked Salmon and Arugula
Easy and elegant, this frittata can be served hot out of the oven or at room temperature. You can…
Gluten-Free Lemon Ricotta Pancakes
It seems like every brunch place in LA and NYC has a version of these on the menu, and…
Bread Sauce
“The sole survivor of the medieval bread-thickened sauces, bread sauce is a quirky, old-fashioned, deeply-English accompaniment to roast game.…
Arancini
Who wouldn’t like a fried risotto ball stuffed with mozzarella? The answer is no one. Just warn your guests…
Chicory and Persimmon Salad with Rosemary Vinaigrette
The slightly bitter greens and sweet persimmon balance each other perfectly in this colorful Thanksgiving salad.
