Gluten-Free Currant Scones
Sweet Laurel's scones are among the most popular pastries in the shop. And they’re the perfect nucleus for an…
Kate McLeod’s Pillowy (Mochi Flour) Pancakes
The ex–pastry chef turned clean skin-care founder—her gorgeous brand makes some of our favorite skin-coddling body bars—is still an…
Breakfast Congee with Egg, Avocado, and Scallion
"Congee (also known as jook) is a deeply satisfying savory rice porridge found throughout Asia—and a lush answer for…
Sweet Potato Breakfast Tacos
Savory breakfasts can be tricky on detox because they tend to rely heavily on eggs and bread, which are…
Green Chia Pudding
A different way to get your greens in for breakfast. We made a green milk base by blending coconut…
Paleo Eggs Bennie
There are some really good paleo breads out there, but even if you don’t love it, toasting it, rubbing…
Open-Faced Crab Omelet
Leftover crab from the night before turns into a luxe breakfast. The egg and crab are rich, but finishing…
Spinach, Potato, Bacon, and Caramelized Onion Frittata
As long as you have some yummy caramelized alliums, some greens, and some eggs, you can make a frittata.…
The Boyfriend Breakfast Hash
A hash ticks all the boyfriend-breakfast boxes. It’s simple—nothing you need to think too hard about early in the…
Creamy Fonio Porridge with Berries
Fonio is an ancient West African grain that nutritionist Maya Feller introduced us to. It wasn’t a hard sell—a…
Chocolate Cherry Almond Smoothie
Starting the day with a creamy bittersweet chocolate smoothie sure feels like a treat. Using frozen cauliflower is a…
Californian Grain Bowl
“Grain bowls are a popular way to showcase heirloom grains and farmers’ market bounty. They have become a staple…
