Foodies in Seattle know Rachel Coyle for her flaky, buttery cretzels (the perfect lovechild of a pretzel and a croissant), which sold out in record numbers at her Book Larder popups back in 2013. Last year, she opened her very own brick and mortar, and while the cretzels are still a best-seller, neighbors know that her seasonally-inspired creations are really where it’s at—regulars check Facebook or Instagram to see what’s fresh in the case each day. Consider branching out and trying one of her savory creations, like the ham and cheese croissants, or sandwiches with tomato jam on fresh baguettes. Unsurprisingly, this is an excellent place to pick up a cake for a celebration.

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