Seattle has a reputation for seriously good coffee, in no small part due to the existence of connoisseurs like Andrew Milstead. His little spot in Fremont is a multi-roaster café, meaning the different roasts are switched out multiple times a day (folks in the coffee industry will tell you this is an art that’s difficult to master). Rest assured: While this spot is definitely a pilgrimage for coffee tourists, it’s equally welcoming to beginners—Milstead and his baristas are big on education and happy to answer questions.

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