Nautically designed Manolin (named after the Ernest Hemingway character) is awash in cool blues, and centered around a U-shape bar that provides front-row seats to the bustle of the restaurant’s talented bartenders and the chefs manning its wood-fire grill. The menu is updated often (the plantain chips stay), with different, refreshing takes on ceviche rotating in among vegetable mains and grilled fish and meats.

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