Matt’s in the Market (it overlooks the landmark Public Market clock and neon sign) has been open since 1996, and is now owned by a previous Pike Place fishmonger, Dan Bugge. Not surprisingly, you’ll find a lot of fresh fish on the menu (seafood stew; seared scallops with grits and bacon; wild king salmon in a smoked heirloom tomato vinaigrette), plus chicken and steak dishes and crowd-pleasing desserts.

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