You’d never guess that a tiki-themed restaurant that plays surf movies and serves vegan food exists in Seattle, but it sure does. Don’t miss the Northwest Nachos (cashew queso, black beans, corn salsa), plus fried avocado tacos and tempeh kabobs, which are marinated in coconut milk, turmeric, and ginger. Predictably, the cocktails are kind of a thing—and every single one, from Mai Tais to Coconut Mojitos, are potent but delicious.

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