Stoup Brewing has all the aesthetics that have come to define the Northwest’s explosion of microbreweries: Aluminum siding, big, garage-style doors, twinkle lights, and tons of both indoor and outdoor seating. Here, in particular, we’ve found the service to be friendly, and the purveyors to be utterly passionate about their craft—two of the three owners were scientists in their past lives, and admittedly bring a geeky, detail-oriented zeal to every brew. There are almost always food trucks outside, though you’re welcome to order delivery if, for some reason, there’s a gap in service.

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